Grilled Corn with Honey Butter & Smoked Salt
By Traeger Kitchen
Sweet smoky corn gets slathered in homemade honey butter and finished with smoked salt.
Prep Time
10 Min
Cook Time
10 Min
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
| 6 Whole | ears of corn, shucked |
| 2 Tablespoon | olive oil |
| 1/2 Cup | (1 stick) unsalted butter, room temperature |
| 1/2 Cup | smoked honey |
| 1 Tablespoon | smoked salt |
Units of Measurement:
Steps
Step 1
When ready to cook, set the Traeger temperature to 450° and preheat with the lid closed for 15 minutes.
00:15
450 ˚F / 232 ˚C
Step 2
Brush corn with oil and place directly on grill grates, turning occasionally. After about 10 minutes corn should be cooked through and slightly charred on the outside.
00:10
450 ˚F / 232 ˚C
Ingredients
6 Whole ears of corn, shucked
2 Tablespoon olive oil
Step 3
In the bowl of a stand mixer, whip butter and honey together for 1 minute until light and airy. Brush on warm corn. Top with smoked salt and enjoy!
Ingredients
1/2 Cup (1 stick) unsalted butter, room temperature
1/2 Cup smoked honey
1 Tablespoon smoked salt
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