Citrus Salmon
By Traeger Kitchen
Slather that salmon in butter, lemon, and dill for a zesty flavor that’s sure to please any eater.
recipeContent.prepTimeLabel
10 Min
recipeContent.cookTimeLabel
15 Min
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Cherry
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serves
2
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main
| 2 Tablespoon | Unsalted butter, softened |
| 1/2 Teaspoon | lemon zest |
| 1 Teaspoon | lemon juice |
| 2 Teaspoon | chopped fresh dill, plus more for garnish |
| 1/2 Teaspoon | kosher salt |
| To Taste | Black pepper |
| 4 | (8 oz) skin-on salmon fillets |
| 4 Slices | lemon |
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1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
In a small bowl, mix together the butter, lemon zest, lemon juice, dill, salt, and pepper.
3
Generously slather the top of each salmon fillet with the lemon-dill butter. Top each fillet with a lemon slice.
4
Insert the probe horizontally into the center of a salmon fillet. Place the fillets, skin-side down, directly on the grill grates. Cook until the internal temperature reaches 130°F for medium-rare, 15-20 minutes, or to your desired temperature.
350 ˚F / 177 ˚C
130 ˚F / 54 ˚C
00:20
5
Remove the salmon from the grill. Garnish with more dill and serve. Enjoy!
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