Baked Cherry Bourbon Pie
By Traeger Kitchen
Cherries and bourbon are loaded into a buttery, homemade crust and baked with cherry accented wood-fired smoke.
Prep Time
30 Min
Cook Time
1 Hr
Pellets
Cherry
Ingredients
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
Crumble
| 1/2 Cup | old fashioned oats |
| 1/4 Cup | all-purpose flour |
| 1/4 Cup | brown sugar |
| 1/4 Cup | sliced almonds |
| 1/2 Teaspoon | Salt |
| 1/4 Cup | unsalted butter, chilled |
Filling
| 3/4 Cup | Sugar |
| 3 Tablespoon | cornstarch |
| 6 Cup | frozen sweet cherries, thawed and drained |
| 2 Tablespoon | bourbon |
| 1 Tablespoon | fresh orange juice |
| 1 Tablespoon | orange zest |
main
| 1 Whole | store bought or homemade pie dough |
Steps
1
When ready to cook, set Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
For the Crumble: In a medium bowl, mix together the oats, flour, brown sugar, almonds and salt. Add the chilled butter and using your hands, combine to resemble crumbles. Let rest in the refrigerator.
3
For the Filling: In a medium bowl, add sugar and cornstarch then whisk to combine. Add cherries, bourbon, orange juice and zest. Fold together carefully with a spatula.
4
Using fresh or store bought pie dough, roll the dough big enough to cover a 10 inch pie pan. Crimp the edges.
5
Pour filling into the pie crust. Top the filling with the crumble and place in the Traeger.
6
Bake for approximately 60 minutes, or until juices are bubbling and crust and crumble topping is golden brown. Let pie cool. Slice and enjoy!
01:00
My Notes
In order to add notes for this recipe, you must log in or create an account.