Blackened Cheez-Its
By Traeger Kitchen
Is it possible to make Cheez-It crackers even more savory and delicious? You bet! This easy-to-make wood-fired snack packs on the umami flavor with a little bit of Worcestershire and a sprinkling of our Blackened Saskatchewan Rub, which features garlic plus bold spices. Just try to stop eating these.
Prep Time
5 Min
Cook Time
1 Hr
Pellets
Apple
Yields: 10 Servings
Ingredients
main
| 1 | 12.4-oz box Cheez-It crackers or similar |
| 2 Tablespoon | unsalted butter, melted |
| 2 Tablespoon | worcestershire sauce |
| 1 Tablespoon |
Units of Measurement:
Steps
Step 1
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes.
Step 2
Put the crackers on a large, rimmed baking sheet. Add the butter, Worcestershire, and Traeger Blackened Saskatchewan Rub, toss until well coated, then spread the crackers out on the sheet.
Ingredients
1 12.4-oz box Cheez-It crackers or similar
2 Tablespoon unsalted butter, melted
2 Tablespoon worcestershire sauce
1 Tablespoon Traeger Blackened Saskatchewan Rub
Step 3
Place the baking sheet directly on the grill grate. Smoke the crackers, using Super Smoke if available, until they look lightly toasted and have become slightly matte in appearance, about 1 hour. Let cool before serving. Enjoy!
01:00
225 ˚F / 107 ˚C
Super Smoke
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