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Asparagus and Spinach Salad

Asparagus and Spinach Salad

By Traeger Kitchen

This salad has it all: toasty grilled asparagus, creamy feta, crunchy candied nuts, and a tangy-sweet dressing to bring it all together.

Prep Time

10 Min

Cook Time

10 Min

Pellets

Pecan

Ingredients

This recipe serves:

8

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Units of Measurement:
main
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce Olive oil
2 Ounce Traeger Beef Rub
24 Ounce baby spinach
4 Ounce candied pecans
4 Ounce feta cheese
This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce Olive oil
2 Ounce Traeger Beef Rub
24 Ounce baby spinach
4 Ounce candied pecans
4 Ounce feta cheese

Steps

  • 1

    Combine apple cider vinegar and Traeger Apricot BBQ Sauce to create salad dressing.

  • 2

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 3

    Toss the asparagus with olive oil and Traeger Beef Rub.

  • 4

    Put asparagus in the Traeger grilling basket and move the basket to the grill grate.

  • 5

    Grill for about 10 minutes. Remove the asparagus once it is cooked.

    00:10

  • 6

    Place the hot asparagus right on top of the bowl of spinach.

  • 7

    Add candied pecans, feta cheese and salad dressing, then toss and serve. Enjoy!

My Notes

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