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serves
8
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| 4 Ounce | apple cider vinegar |
| 8 Ounce | Traeger Apricot BBQ Sauce |
| 2 Bunch | asparagus, ends trimmed and cut into thirds |
| 3 Ounce | Olive oil |
| 2 Ounce | Traeger Beef Rub |
| 24 Ounce | baby spinach |
| 4 Ounce | candied pecans |
| 4 Ounce | feta cheese |
serves
8
Activating this element will cause content on the page to be updated.recipeContent.unitsOfMeasurementLabel:
main
| 4 Ounce | apple cider vinegar |
| 8 Ounce | Traeger Apricot BBQ Sauce |
| 2 Bunch | asparagus, ends trimmed and cut into thirds |
| 3 Ounce | Olive oil |
| 2 Ounce | Traeger Beef Rub |
| 24 Ounce | baby spinach |
| 4 Ounce | candied pecans |
| 4 Ounce | feta cheese |
recipeContent.stepsLabel
1
Combine apple cider vinegar and Traeger Apricot BBQ Sauce to create salad dressing.
2
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
3
Toss the asparagus with olive oil and Traeger Beef Rub.
4
Put asparagus in the Traeger grilling basket and move the basket to the grill grate.
5
Grill for about 10 minutes. Remove the asparagus once it is cooked.
00:10
6
Place the hot asparagus right on top of the bowl of spinach.
7
Add candied pecans, feta cheese and salad dressing, then toss and serve. Enjoy!
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