Steps

• Step 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  For the Smoked Orange Bitters: In a small skillet, combine 1 bottle of Angostura orange bitters with a splash of water and 4 sugar cubes.

  Ingredients

  • 1 Bottle Angostura orange bitters

  • 5  sugar cubes

• Step 3

  Place skillet on the grill grate and smoke for 60 minutes. Cool the smoked bitters and put back into the bottle.

  01:00

• Step 4

  Add a sugar cube to each Champagne flute and soak the sugar cubes with the smoked bitters.

• Step 5

  Add Champagne and a lemon twist in a flute glass. Enjoy!

  Ingredients

  • 4 Ounce Champagne

  •  lemon twist