Traeger Kitchen
Step into the Traeger Kitchen. Pro chefs and pitmasters, plus a different recipe every week—we’ve got it all. Tune in to Traeger Kitchen every Tuesday to watch step-by-step instructions on your favorite recipes from the pros. Get the confidence and skills you need to become the best on the block, and try some new techniques while you’re at it. There’s nothing like hands-on experience with help from the pros.
Diva Q’s Sweet & Heat St. Louis Ribs
If you like our 321 ribs, you’ll love Diva Q’s Sweet & Heat BBQ St. Louis Ribs. The Queen of BBQ follows an improved method for the most delicious, sticky ribs you’ve ever had. Watch Traeger Kitchen to get Diva Q’s tips for cooking to temp, not time, every step of the way.
Previous Episodes
Dennis Prescott Makes BBQ Burnt Ends Pizza
Watch Traeger Kitchen this week to cook alongside Dennis Prescott and learn how he puts leftover BBQ burnt ends to good use on pizza night.
Austen Granger Makes Smoked Black Pepper Ribs
This week on Traeger Kitchen, Austen Granger breaks down how he makes smoked black pepper beef ribs with his secret ingredient for savory flavor.
Matt Pittman Makes Tri-Tip with Chimichurri
Tune in to Traeger Kitchen for step-by-step recipe videos every Tuesday. This week, watch how Matt Pittman makes tri-tip with garlic jalapeño chimichurri.
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