Steps

• Step 1

  Slice the tomato and sprinkle the slices lightly with salt to bring out the tomato's flavor. Set aside.

  Ingredients

  • 1  heirloom tomato, sliced

  •  kosher salt

• Step 2

  Coarsely mash the avocado with the lime juice and a pinch of salt. Set aside.

  Ingredients

  • 1  small or 1/2 large ripe avocado

  • 1 Teaspoon fresh lime juice

• Step 3

  Preheat 1 zone on the flat top on medium heat for 8 to 10 minutes. Line a plate with paper towel.

• Step 4

  Lay the bacon on the hot surface and cook until browned on one side, 4 to 5 minutes. Flip and cook until crisp, 1 to 2 minutes more. Transfer the bacon to the paper towel-lined plate. Scrape away most of the bacon fat, leaving the surface lightly coated.

  Ingredients

  • 6  slices thick cut bacon

• Step 5

  Lightly spread some mayonnaise over one side of each bread slice. Arrange the bread, mayo-side down on the hot surface. Cook until nicely browned and then flip to toast the other side.

  Ingredients

  • 4  slices thick, sturdy white sandwich bread

  •  Mayonnaise for bread

• Step 6

  To assemble the sandwiches, top the mayo-side of two of the bread slices with the mashed avocado. Top with the lettuce, tomato, bacon, and turkey. Top with the remaining bread, mayo side down. Press lightly with a burger press or similar to slightly compress and make easier to eat. Slice the sandwiches in half and serve. Enjoy!

  Ingredients

  • 2 Ounce crisp lettuce leaves

  • 6 Ounce thinly sliced smoked turkey