Steps

• Step 1

  In a small bowl, combine chili powder, granulated garlic, onion powder, paprika, cayenne, salt and pepper in a small bowl. Coat the pork loin with the rub mix and set aside.

  Ingredients

  • 1 Teaspoon chili powder

  • 1 Teaspoon granulated garlic

  • 1 Teaspoon onion powder

  • 1 Teaspoon smoked paprika

  • 1/4 Teaspoon cayenne pepper

  • 1/2 Teaspoon Salt

  • 1/2 Teaspoon Ground black pepper

  • 1  (5-6 lb) boneless pork loin

• Step 2

  Combine all salsa ingredients, set aside and refrigerate until ready to serve.

  Ingredients

  • 1 Cup diced pineapple

  • 1 Cup diced mango

  • 1 Cup diced strawberries

  • 1 Tablespoon chopped cilantro

  • 1/2 Teaspoon Salt

  • 1/2 Teaspoon Ground black pepper

  • 1/2 Teaspoon garlic powder

  • 1/2 Teaspoon onion powder

• Step 3

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 4

  Place the pork loin on the grill and turn every few minutes, closing the lid between each turn, until it is seared all around.

  450 ˚F / 232 ˚C

• Step 5

  Reduce the Traeger temperature to 350°F. Cook until the meat reaches an internal temperature of 140°F.

  350 ˚F / 177 ˚C

  140 ˚F / 60 ˚C

• Step 6

  Remove from the grill and let rest for 10 to 15 minutes. Slice into 1/2 inch thick pieces. Top with salsa and serve.