Steps

• Step 1

  Place a Dutch oven or similar oven-safe pot directly on the grill grate. Preheat the Traeger (and the pot) with the grill lid closed to 350°F; this will take at least 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Add the ground beef, potatoes, and carrots to the pot, season lightly with salt, and cook, stirring occasionally with a wooden spoon to break up the meat, until the meat is cooked through and the potatoes are becoming tender, 25 to 35 minutes.

  00:30

  350 ˚F / 177 ˚C

  Ingredients

  • 2 Pound ground beef, preferably 80-20

  • 3  russet potatoes, skin scrubbed, diced

  • 2  carrots, peeled and diced

  •  kosher salt

• Step 3

  Add the onion, diced tomato, and bay leaves and stir to combine. Cook the until potatoes are tender, about another 15 minutes.

  00:15

  350 ˚F / 177 ˚C

  Ingredients

  • 1  white onion, diced

  • 3  plum tomatoes, diced

  • 2  dried bay leaves

• Step 4

  Add the peas, corn, and both tomato sauces and bring to a simmer. Cook for an additional 10 minutes to allow flavors to meld.

  00:10

  350 ˚F / 177 ˚C

  Ingredients

  • 1  8.5-oz can peas, drained

  • 1  8.5-oz can corn, drained

  • 1  14.5-oz can tomato sauce

  • 1  7.75-oz can El Pato hot tomato sauce or similar

• Step 5

  Season to taste with salt and pepper. Serve with rice, if you like, or use as a filling for tacos. Enjoy!

  Ingredients

  •  Freshly ground black pepper

  •  Cooked rice (optional)