Ingredients
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This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 3 Pound | chicken breasts, cut into 1 inch cubes |
| 1/2 Cup | Traeger Texas Spicy BBQ Sauce |
| 1/2 Cup | Traeger Apricot BBQ Sauce |
| 1/4 Cup | bourbon |
| 2 Tablespoon | honey |
| 1 Teaspoon | garlic, minced |
| 1 Teaspoon | onion powder |
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Pound | chicken breasts, cut into 1 inch cubes |
| 1/2 Cup | Traeger Texas Spicy BBQ Sauce |
| 1/2 Cup | Traeger Apricot BBQ Sauce |
| 1/4 Cup | bourbon |
| 2 Tablespoon | honey |
| 1 Teaspoon | garlic, minced |
| 1 Teaspoon | onion powder |
Steps
1
Add the chicken, Traeger Texas Spicy BBQ Sauce, Traeger Apricot BBQ Sauce, bourbon, honey, garlic, and onion powder to a resealable bag. Massage to coat the chicken, then seal the bag and marinate in the refrigerator for at least 8 hours, or overnight.
2
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
3
Thread the marinated chicken onto skewers.
4
Place the skewers directly on the grill grates toward the front of the grill. Close the lid and cook until starting to char, 2-3 minutes, then move to the center of the grill and cook until the internal temperature of the chicken reaches 165°F, 8-10 minutes more.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
00:13
5
Serve hot. Enjoy!
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