Smoked Pork Tenderloin
By Traeger Kitchen
Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets.
Prep Time
5 Min
Cook Time
3 Hrs
Pellets
Apple
Ingredients
Number of People Serving
4
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main
| 1/2 Cup | apple juice |
| 3 Tablespoon | honey, warmed |
| 3 Tablespoon | Traeger Pork & Poultry Rub |
| 1/4 Cup | brown sugar |
| 2 Tablespoon | fresh thyme leaves |
| 1/2 Tablespoon | black pepper |
| 2 | (1-1/2 lb) pork tenderloins, silverskin removed |
Step
1
In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.
2
Add the pork loins to the bowl with the marinade. Turn the pork to coat. Cover the bowl with plastic wrap and transfer to the refrigerator and marinate for 2-3 hours.
3
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
4
Insert the probe into center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 2 1/2-3 hours.
225 ˚F / 107 ˚C
00:15
5
Remove the tenderloins from the grill and let rest for 5 minutes before slicing. Enjoy!
225 ˚F / 107 ˚C
145 ˚F / 63 ˚C
03:00
Super Smoke
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