We know that you're still hungry for wood-fired knowledge, so even though we can't host our regular Shop Classes right now, we've come up with an awesome new way for us to keep cooking together. Shop Class: Private Table will feature detailed prep-to-plate instruction from your favorite pitmasters & chefs, just like our regular Shop Classes. But instead of gathering in a big group, these classes will take place through video chat with a small group to make sure they are as personal and interactive as possible. And here’s the best part: you get to cook along with the pros. When you purchase your ticket, we'll let you know all the supplies you need to follow along at home so that you have a tasty reward when school is out. Plus, we'll send you a Traeger Shop Class swag bag filled with goodies. Browse our class options below to learn more about each session, and find the right class to satisfy your wood-fired cravings.
Every single Shop Class is led by a Traeger Pro. Each pro team member brings their distinct cooking style to the table, making the Shop Class a truly unique experience. You'll be able to pick their brains and learn their tips and tricks, from prep to plate. They'll sharpen your skills, and give you insights into classic wood-fired cooking techniques so that you can trim, prepare, rub, inject, brine, sauce, and smoke like a pro.
Our classes offer a little something for everyone no matter your skill level. Learn the philosophies, techniques, and tools needed to master a variety of wood-fired foods. From culinary to BBQ to wild game, our menus will teach you the finer points of outdoor cooking.
You’ll get 1.5-2 hours of in-depth instruction and demonstrations with a Traeger pro in a private, small group format that allows you to ask questions and interact with your Shop Class host. You’ll also receive an ingredient & equipment list so you can follow along at home, plus we’ll ship you a Traeger Shop Class swag bag that includes rubs & sauces needed for your recipe (attendees in select classes will also have meat shipped to them prior to class).