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WiFIRE® Pellet Grills Now In Stock

Corn-on-the-Cob_Traeger-Wood-Fired-Grills_RE_HE_M

Fresh corn is given a Traeger Veggie Rub rubdown before being grilled on the Traeger. Make sure to douse this grilled corn on the cub in butter for the perfect summer side.

Grilled Corn On The Cob

Pickle-Brined-Coleslaw_HERO

A splash of pickle brine (from a jar of dill pickles) adds a tangy punch to sweet coleslaw. Serve dill pickle coleslaw as a side to your favorite BBQ or pile it on pulled pork or fried chicken sandwiches. Salting and weighting the shredded cabbage draws out the water and makes it more crisp and flavorful so be sure to allow enough time (about 2 hours) for this step. The recipe makes about a quart and leftovers will keep in the fridge for a couple days, though it will soften some.

Dill Pickle Coleslaw

roasted-cauliflower

Ronny Joseph's simple side is easy to make and goes with just about anything under the sun. Give it a head start with a quick boil on the stove, then season it up and roast to golden brown perfection on the Traeger. (Recipe adapted from The Primal Gourmet Cookbook)

Whole Roasted Cauliflower

mini-mushroom-lasagna_HERO

A mini lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Individual Mushroom Lasagna

black-eyed-peas-bacon_Traeger-Wood-Fired-Grills_RE_HE_M

These black eyed peas are simmered with thick-cut bacon, aromatic fresh herbs, and the perfect amount of garlic. A Southern staple on New Year's Day, the dish is purported to bring good luck. Even if it doesn't, it's delicious served up with collard greens and corn bread. (And, when mixed with cooked rice is known as Hoppin' John.) If you have the time, you can smoke pork belly on the Traeger to make your own slab bacon. Otherwise, look for slab bacon at the market near the sliced bacon. Soaking the beans for at least a few hours (and up to 12 hours) makes them cook more quickly.

New Year's Black-Eyed Peas (Hoppin' John)

20170803_Grilled-Whole-Corn-with-Honey-Butter-and-Smoked-Salt_RE_HE_M

Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.

Grilled Corn with Honey Butter & Smoked Salt

Bacon Green Bean Casserole_RE_HE_M

Elevate the flavor of grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down--easier.

Bacon Green Bean Casserole

Sheet-Pan-Latkes-HERO

These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

asparagus-hollandaise-sauce_Traeger-Wood-Fired-Grills_RE_HE_M

This staple veggie side just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Grilled Asparagus and Hollandaise Sauce

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