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Turkey-Roulade

Though a whole roasted turkey may be the traditional centerpiece of a Thanksgiving or Friendsgiving feast, this turkey roulade—a boneless turkey breast stuffed with a breadcrumbs flavored with leeks, cranberries, and clementines—is a worthy (and arguably more delicious) alternative. The roulade is easy to cut into neat slices, and leftovers can be easily carved for superlative day-after sandwiches. NOTE: The filling and pan sauce get spiked with some bourbon, but if you prefer, you can substitute additional turkey or chicken stock.

Turkey Roulade with Bourbon, Pancetta, Cranberry, and Leeks

Cajun-Turkey

Make this the year you try injecting your turkey with big, bold flavor with Diva Q’s Cajun turkey injection recipe. Smoke this Cajun turkey first to get that awesome wood-fired flavor and then finish over higher heat for deliciously crisp skin.

Juicy Smoked Cajun Turkey

Lemon-Chicken_Hero

“This is something everyone should have in their arsenal of recipes at home,” says Diva Q of this Greek-inspired chicken dinner. Why? First off, flavor. Her lemon pepper chicken recipe features a TON of lemon—zest, juice, and slices—plus lots of garlic and black pepper. And because it's spatchcocked, the bird cooks up evenly and super juicy, too. The recipe directs you to smoke the chicken first at a low temperature to get that nice wood-fired flavor and then to crank the heat to crisp the skin. If you are short on time, however, you can simply cook the chicken at a steady 350°F and it'll be done sooner.

Smoke-Roasted Lemon Pepper Chicken

Garlic-Herb-Pork-Tenderloin_Traeger-Wood-Fired-Grills_RE_HE_M

Garlic, herb, and citrus flavors are the perfect complement to this pork cut. Roast the tenderloin over mesquite hardwood for a tender, flavorful finish.

Roasted Pork Tenderloin with Garlic and Herbs

Three-Ingredient-Pot-Roast

It doesn't get much easier (or flavourful) than this. Serve Amanda Haas' perfectly tender pot roast over pasta, with roasted new potatoes, or stuffed in corn tortillas for street tacos.

Three Ingredient Pot Roast

apple_mustard_glazed_pork_loin_roast_Hero

Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.

Apple & Mustard-Glazed Pork Loin Roast

Traeger_Easter_Ham_003

Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.

Easter Ham

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Give Easter ham a flavor infusion with our apricot and mustard glaze. Your hog will be encrusted with a sweet little kick that will have the crowd begging for seconds.

Roasted Ham With Apricot Sauce

Roasted-Sheet-Pan-Chicken_RE_HE_M

This one-pan recipe is a simple and easy way to master delicious chicken. Thighs and drumsticks are marinated in a savory herb blend, then roasted with carrots and onions and finished with fresh lime juice.

Roasted Sheet Pan Chicken

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Ham to Carrots, find your new favorite Traeger roast recipe.

ROAST RECIPES

Roast recipes for wood pellet grills. From roasted brisket to smoked salmon, cooking with hardwood has an unrivaled flavor. Find your next roast recipe.

Roast Recipes for Wood Pellet Grills | Traeger Grills

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