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Turkey-Roulade

Though a whole roasted turkey may be the traditional centerpiece of a Thanksgiving or Friendsgiving feast, this turkey roulade—a boneless turkey breast stuffed with a breadcrumbs flavored with leeks, cranberries, and clementines—is a worthy (and arguably more delicious) alternative. The roulade is easy to cut into neat slices, and leftovers can be easily carved for superlative day-after sandwiches. NOTE: The filling and pan sauce get spiked with some bourbon, but if you prefer, you can substitute additional turkey or chicken stock.

Turkey Roulade with Bourbon, Pancetta, Cranberry, and Leeks

Hot-Brown_small

The Kentucky hot brown has been a tradition since its creation at Louisville's Brown Hotel in 1926. The open-face sandwich, made on the Flatrock griddle, is a great way to use leftover Thanksgiving turkey, but you can make it with deli turkey as well.  A cheesy Mornay sauce covers the turkey, tomato, and bread. As per tradition, it’s served with strips of bacon on top.

Leftover Turkey Hot Brown Sandwich

Cajun-Turkey

Make this the year you try injecting your turkey with big, bold flavor with Diva Q’s Cajun turkey injection recipe. Smoke this Cajun turkey first to get that awesome wood-fired flavor and then finish over higher heat for deliciously crisp skin.

Juicy Smoked Cajun Turkey

Lemon-Chicken_Hero

“This is something everyone should have in their arsenal of recipes at home,” says Diva Q of this Greek-inspired chicken dinner. Why? First off, flavor. Her lemon pepper chicken recipe features a TON of lemon—zest, juice, and slices—plus lots of garlic and black pepper. And because it's spatchcocked, the bird cooks up evenly and super juicy, too. The recipe directs you to smoke the chicken first at a low temperature to get that nice wood-fired flavor and then to crank the heat to crisp the skin. If you are short on time, however, you can simply cook the chicken at a steady 350°F and it'll be done sooner.

Smoke-Roasted Lemon Pepper Chicken

Jalapeno-chicken-sandwich_Hero

Meat Church's Matt Pittman gives his buddy Judd McCutchen full credit for turning him on to this easy but delicious way to cook chicken thighs. The thighs get marinated with a whole can of pickled jalapeños, seasoned, and then grilled and basted with a buttery hot sauce. The chicken can be served as is, used in tacos, or quesadillas, or made into an epic sandwich as is done here. But don’t worry if you’re not a fan of spicy foods—this chicken packs some heat but it’s not too hot.

Grilled Jalapeño Chicken Sandwich

Kenyan-Curry_hero

In his new book Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together, Dennis Prescott shares the origin story for this fragrant chicken curry. Through his work with World Vision Canada, Dennis has visited Kenya several times. In Dzikunze, a remote village in the drought-ridden southeastern region of the country, he met a woman (now a friend) named Beatrice. Because of the persisting drought in the region, Beatrice’s property often goes weeks (if not months) without substantial rain, making growing crops, feeding livestock, and, ultimately, putting food on the table, an incredible challenge. Dennis was honored to cook along with Beatrice and her family. This recipe, a fragrant slow-cooked stew packed with rich spices, fragrant ginger, cilantro, and coconut milk, was inspired by a day spent cooking with them. Says Dennis: "Cooking this dish with Beatrice, her family, and friends is one of the greatest honors of my life."

Kenyan-Style Coconut Chicken Curry

20170320_BBQ-Chicken-Thighs_RE_HE_M

Classic BBQ chicken thighs are juicy and tender, infused with wood-fired flavor. Serve at your backyard BBQ with baked beans and chilled beer.

BBQ Chicken Thighs

Marry-Me-Chicken_Hero

By now you may well know the story behind Marry Me Chicken. Years ago, when Lindsay Funston, a self-proclaimed food-obsessed content director, filmed this creamy chicken dish, her producer tasted it and proclaimed: “I’d marry you for that chicken!” The Tuscan-inspired dish, rechristened Marry Me Chicken, went viral. Our version adds additional layers of flavor thanks to a quick brine that keeps the chicken extra juicy and, of course, wood-fired flavor courtesy of a half hour smoke on the Traeger. Serve the chicken with something to mop up the sauce—rice, pasta, or even just some good crusty bread.

Traeger Smoked Marry Me Chicken

20190418_Traeger-BBQ-Half-Chickens_RE_HE_M

This BBQ chicken may be cut in half, but that just makes it easier to take on all of that Traeger wood-fired flavor.

Traeger BBQ Half Chickens

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POULTRY RECIPES

Nothing is better than a wood fired poultry. Find easy chicken recipes like beer can chicken, barbecue chicken breast, smoked chicken, and juicy turkey ideas.

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