TK-Chicken-Tacos_HERO

Inspired by birria tacos, these braised chicken tacos get dipped in a spicy enchilada sauce before a turn on the griddle. Crisped chicken skin (aka cracklins) adds welcome crunch to the filling. Serve these up with some rice, beans, and Mexican beer for the full cantina experience at home.

Braised Chicken Tacos with Cracklins

Poor-Man-Burnt-Ends_HERO

Burnt ends classically are made from the point end of a smoked brisket. These poor man’s burnt ends use smaller chuck roast, which means they take less time to cook and cost less, too.  Yet these BBQ bites are sweet, sticky, beefy, and tender—and hard to stop eating.

Poor Man's Burnt Ends

4-Cheese-Mac-and-Cheese_HERO

What's better than mac and cheese? A homemade 4 cheese mac and cheese by Diva Q. But skip the elbow macaroni and use cavatappi, a thick curly tube that grabs hold of all that cheese.

4 Cheese mac and Cheese

Hot-Brown_small

The Kentucky hot brown has been a tradition since its creation at Louisville's Brown Hotel in 1926. The open-face sandwich, made on the Flatrock griddle, is a great way to use leftover Thanksgiving turkey, but you can make it with deli turkey as well.  A cheesy Mornay sauce covers the turkey, tomato, and bread. As per tradition, it’s served with strips of bacon on top.

Leftover Turkey Hot Brown Sandwich

Lemon-Chicken_Hero

“This is something everyone should have in their arsenal of recipes at home,” says Diva Q of this Greek-inspired chicken dinner. Why? First off, flavor. Her lemon pepper chicken recipe features a TON of lemon—zest, juice, and slices—plus lots of garlic and black pepper. And because it's spatchcocked, the bird cooks up evenly and super juicy, too. The recipe directs you to smoke the chicken first at a low temperature to get that nice wood-fired flavor and then to crank the heat to crisp the skin. If you are short on time, however, you can simply cook the chicken at a steady 350°F and it'll be done sooner.

Smoke-Roasted Lemon Pepper Chicken

Sunday-Lunch-Lasagna-HERO

For his new cookbook, Cook with Confidence, Dennis Prescott collected his favorite recipes for sharing with family and friends. One magnificent example: This fragrant and meaty lasagna. Dennis is the first to admit that making it is a bit of a commitment, but, that you'll feel a beautiful sense of accomplishment. You can also spread out the work; for instance, simmering the sauce a day or so ahead. And, of course, lasagna improves upon sitting, so you can always bake it the day before you plan to serve it.

Sunday Lunch Lasagna

Jalapeno-chicken-sandwich_Hero

Meat Church's Matt Pittman gives his buddy Judd McCutchen full credit for turning him on to this easy but delicious way to cook chicken thighs. The thighs get marinated with a whole can of pickled jalapeños, seasoned, and then grilled and basted with a buttery hot sauce. The chicken can be served as is, used in tacos, or quesadillas, or made into an epic sandwich as is done here. But don’t worry if you’re not a fan of spicy foods—this chicken packs some heat but it’s not too hot.

Grilled Jalapeño Chicken Sandwich

Burnt-Ends-Pizza_hero

If you love wood-fired pizza and and BBQ, you have got to try this burnt ends pizza. Dennis uses brisket burnt ends to make a BBQ brisket pizza, but feel free to experiment with pork belly burnt ends, too. There are recipes for both kinds on the Traeger website.

BBQ Burnt Ends Pizza

20170320_BBQ-Chicken-Thighs_RE_HE_M

Classic BBQ chicken thighs are juicy and tender, infused with wood-fired flavor. Serve at your backyard BBQ with baked beans and chilled beer.

BBQ Chicken Thighs

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Sandwiches to brats, find your favorite pellet grill lunch recipe.

LUNCH RECIPES

Pellet grill lunch recipes. Learn how to cook easy wood-fired recipes for a delicious lunch on your Traeger wood pellet grill. Get inspired today.

Wood Pellet Grill Lunch Recipes: Quick and Easy | Traeger Grills

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