Skip to Main Content
Traeger Smoked Guacamole

Traeger Smoked Guacamole

By Traeger Kitchen

Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

Prep Time

25 Min

Cook Time

30 Min

Pellets

Apple

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
7 Whole avocados, seeded and peeled
1 Whole poblano pepper
4 Whole ears corn, husked
1/4 Cup chopped cilantro
1/4 Cup chopped tomato
1/4 Cup chopped red onion
2 Tablespoon lime juice
1 Teaspoon cumin
1 Teaspoon chile powder
1 Tablespoon minced garlic
To Taste salt and pepper

Step

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    00:10

    Super Smoke

  • 2

    Place avocados cut-side up directly on the grill grate and smoke for 10 minutes.

  • 3

    Remove avocados from the Traeger and increase temperature to 450℉.

    450 ˚F / 232 ˚C

  • 4

    When the Traeger is to temperature, place whole poblano pepper and corn directly on the grill grate. Roast for 15 to 20 minutes, or until a nice char has been achieved.

  • 5

    Cut the charred corn from cobs and set aside.

  • 6

    Place the poblano pepper in a bowl and cover with plastic wrap; wait 10 minutes, then easily remove the skin. Dice the pepper and add to the corn kernels.

  • 7

    In a large mixing bowl, coarsely mash smoked avocados, leaving some chunks. Add peppers, corn and all remaining ingredients. Mix to combine.

  • 8

    Note: Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.