Ingredients
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Number of People Serving
6
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 8 | ears of corn |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
| To Taste | Olive oil |
| To Taste | Traeger Veggie Rub |
| Unsalted butter, for serving |
Number of People Serving
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 | ears of corn |
| To Taste | kosher salt |
| To Taste | freshly ground black pepper |
| To Taste | Olive oil |
| To Taste | Traeger Veggie Rub |
| Unsalted butter, for serving |
Step
1
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
Peel back the corn husks (do not pull off entirely) and remove the silk. Rub the corn with olive oil and season with Traeger Veggie Rub, salt, and pepper. Wrap the corn husks around the corn.
3
Place the ears of corn directly on the grill grates. Close the lid and cook until the corn is tender, turning occasionally, 25-30 minutes. Serve hot with butter. Enjoy!
500 ˚F / 260 ˚C
00:30
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