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Traeger BBQ Chicken Breasts

Traeger BBQ Chicken Breasts

By Cuisine Traeger

Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.

Temps de Préparation

20 Minutes

Temps de Cuisson

30 Minutes

Granulés

Hickory

Ingrédients

Combien de personnes servez-vous?

4

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Unités de mesure:
main
4 Whole chicken breasts
1/4 Cup huile d’olive
1 Teaspoon freshly pressed garlic
1 Tablespoon sauce Worcestershire
As Needed Traeger Fin & Feather Rub
1/2 Cup Traeger Sweet & Heat BBQ Sauce
1/2 Cup Sauce barbecue  ’Que de Traeger

Étapes

  • 1

    In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture.

  • 2

    In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce.

  • 3

    When ready to cook, set temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 4

    Place chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of breast. Five minutes before the chicken is done, glaze chicken with BBQ sauce mixture.

    450 ˚F / 232 ˚C

    160 ˚F / 71 ˚C

    00:30

  • 5

    Remove from grill and let rest 5 minutes before slicing. Enjoy!

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