How Does A Pellet Grill Work?
THE ORIGINAL WOOD PELLET GRILL
Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking. A Traeger grill will transform the way you cook because it creates consistent results, every single time. Fuel your hunger for wood-fired flavor with Traeger.
TRAEGER SIMPLIFIE LA CUISINE AU FEU DE BOIS
1. Combustible en granulés de bois dur
Les pellets de bois 100% naturel alimentent le feu et ajoutent une saveur incroyable.
2. Set It & Forget It®
Choisissez la température que vous voulez, puis Set It & Forget It® (réglez-la et oubliez-la).
3. Créez des moments savoureux
Créez des moments savoureux que vos amis et votre famille n'oublieront jamais.
HOW OUR PELLET GRILLS WORK
All-natural hardwood pellets are moved from the hopper to the fire pot by an auger, where they’re ignited by the HotRod to feed the flames and add delicious wood-fired flavor to your food. A fan circulates heat and smoke for even, consistent cooking, and a drip tray keeps flames off your food and prevents flare-ups. It’s all operated by a controller that maintains precise temperature so you can spend more time with the people who matter most and less time watching the grill.
As easy as turning on your oven
Setting the temperature on your Traeger grill is as easy as turning on your oven. Our digital controllers ensure that you get precise, consistent temperatures throughout your cook. And if that wasn’t enough, the Pro, Ironwood and Timberline series all come equipped with WiFIRE® enabled controllers – giving you the ability to control your grill from anywhere using the Traeger App or your smart home device.
Better Taste
Fire brings the true flavor of your food to the forefront. Cooking with all-natural hardwood makes your best recipes taste even better. With Traeger’s 6-in-1 versatility, you can grill, smoke, bake, roast, braise, &BBQ like a true backyard boss. Our always dependable fire and smoke produces consistent results and perfectly cooked food, every single time. From low and slow to hot and fast, cook it all with ease.
Wood doesn't just fuel the fire
- It's the secret ingredient
The best-selling wood-fired grill demands the best pellets on the market. Real taste doesn't just happen – it's made from all-natural hardwood, producing perfect smoke. It starts with all-natural hardwood pellets made in American mills. Designed specifically to work with Traeger grills, our pellets are calibrated for maximum consistency so you get perfect results every time.
Our pellets also come in a variety of flavors to suit every type of food. Fruit woods like cherry and apple impart a sweeter, more subtle flavor that matches perfectly with poultry, pork, seafood, and baked goods. Bolder staples like oak, hickory, and mesquite are tailor-made for savory beef, wild game, and vegetables.
Learn More
Want to learn more about Traeger? Check out our full lineup of grills or find a local dealer to shop in person.