Step

• 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 2

  Slice the jalapeños in half lengthwise. Scrape out any seeds and ribs with a small spoon or paring knife.

• 3

  In a medium bowl, mix together the cream cheese, grated cheese, and Traeger Pork & Poultry Rub.

• 4

  Spoon the filling into each jalapeño half. Wrap each with a half-slice of bacon, securing with a toothpick. Arrange the jalapeño poppers on a rimmed baking sheet.

• 5

  Place the baking sheet on the grill grates. Close the lid and smoke for 30 minutes

  180 ˚F / 82 ˚C

  00:30

  Super Smoke

• 6

  Increase the grill temperature to 375℉. Close the lid and cook until the bacon is cooked to your desired doneness, about 30 minutes more.

  375 ˚F / 191 ˚C

  00:30

• 7

  Remove the poppers from the grill. Serve warm. Enjoy!