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Grilled Philly Cheesesteak Sandwich

Grilled Philly Cheesesteak Sandwich

By Traeger Kitchen

Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, it’s a guaranteed grand slam.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Pecan

Ingredients

Number of People Serving

6

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Units of Measurement:
main
1 Tablespoon Canola oil
2 Medium Onion, thinly sliced
2 Whole Green Pepper, thinly sliced
3 Pound rib-eye steak, thinly sliced
8 Whole hoagie rolls

Step

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Place a cast iron skillet on the Traeger and preheat an additional 15 minutes. Once the skillet is hot, pour in the canola oil and saute the onions and peppers until the onions are translucent.

    500 ˚F / 260 ˚C

  • 3

    Add the sliced rib-eye to the skillet, season with prime rib rub and cook for 4-5 minutes.

    500 ˚F / 260 ˚C

    00:05

  • 4

    Slice rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.

    500 ˚F / 260 ˚C

    00:04

  • 5

    Put a good amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!

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