Skip to Main Content
Beer & Smoke Cocktail

Beer & Smoke Cocktail

By Traeger Kitchen

If smoke, spice and a cerveza sounds nice, take a sip of this refreshing recipe. Mexican lager beer mixed with smoked hot sauce poured into a sal de gusano salt rimmed glass and finished with a lime wedge.

Prep Time

5 Min

Cook Time

30 Min

Pellets

Hickory

Ingredients

Number of People Serving

1

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Teaspoon HP Original Sauce
mL Valentina Hot Sauce
1/2 Teaspoon Maggie Seasoning Sauce
12 Ounce Mexican lager
1 1/2 Ounce lime juice

Step

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

  • 2

    Combine 12 portions of hot sauce, HP Original Sauce and Maggi Seasoning in a shallow oven safe dish. Place dish directly on the grill grate and smoke for 30 minutes.

  • 3

    Remove from grill and allow to chill. Combine all the ingredients in a chilled sel de gusano and salt rimmed pint glass filled with ice.

My Notes

In order to add notes for this recipe, you must log in or create an account.