Step

• Step 1

  In a small bowl, mix together the olive oil, red wine, rosemary leaves, salt, and Traeger Blackened Saskatchewan Rub.

  Ingredients

  • 1/4 Cup Olive oil

  • 1/4 Cup red wine

  • 3 Tablespoon chopped fresh rosemary leaves

  • To Taste Traeger Blackened Saskatchewan Rub

  • To Taste kosher salt

• Step 2

  Slather the rub all over the pork chops, then transfer to the refrigerator to marinate for 2 hours.

  Ingredients

  • 2 Whole (1-1/2 inch thick) pork chops

• Step 3

  When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 4

  Insert the probe into the center of a pork chop, avoiding the bone. Place the chops directly on the grill grates, close the lid, and cook until the internal temperature reaches 140°F, about 30 minutes.

  00:30

  500 ˚F / 260 ˚C

  140 ˚F / 60 ˚C

• Step 5

  Remove the chops from the grill and let rest for 5 minutes before serving. Enjoy!