By Traeger
Blackberries, thyme leaves and grilled limes give this bourbon drink an infusion of wood-fired flavor.
Prep Time
Cook Time
Pellets
8
8 | limes, halved |
1/3 Cup | Sugar |
12 Ounce | blackberries |
1 Bunch | thyme leaves |
1 Cup | Traeger Smoked Simple Syrup |
1 Quart | soda water |
2 Ounce | bourbon |
1
When ready to cook, set Traeger temperature to 450° and preheat, lid closed, for 10 to 15 minutes.
450 ˚F / 232 ˚C
00:15
2
Dip cut side of limes in granulated sugar and place directly on the grill grate cut side down. Grill 10 minutes or until grill marks develop.
450 ˚F / 232 ˚C
00:10
3
Remove from grill and let cool. When cool enough to handle, juice limes and reserve.
4
Combine the blackberries with 2 Tbsp sugar. Using the rim of a glass or a fork, lightly crush the blackberries to allow some juice to escape.
5
Add 2 sprigs of thyme. Allow the blackberries to sit in the sugar for 30 minutes. Remove the thyme sprigs.
6
Combine the lime juice and Traeger Simple Syrup. Stir in the crushed blackberries. Add 3 cups of the club soda and stir.
7
Taste, adding more club soda if desired. This mixture can be served as a non-alcoholic drink.
8
To make the Blackberry Smash, fill a Collins glass with ice. Pour in 1/2 cup of the blackberry-limeade, then 2 oz of your favorite bourbon.
9
Stir to mix and garnish with a thyme sprig. Enjoy!
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