Étapes

• Step 1

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.

  Ingrédients

  • 2 Tablespoon beurre, ramolli

  • 1/2 Teaspoon zeste de citron

  • 1 Teaspoon jus de citron

  • 2 Teaspoon fresh chopped dill

  • 1/2 Teaspoon Sel

  • To Taste poivre noir

• Step 3

  Generously slather the top of the salmon fillets with the lemon-dill butter and top with a slice of lemon.

  Ingrédients

  • 4  (8 oz) salmon fillets, skin on

  • 1  lemon, thinly sliced

• Step 4

  Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.

  00:20

  350 ˚F / 177 ˚C

• Step 5

  Garnish with fresh dill. Enjoy!