Skip to Main Content
TraegerTraeger Home
Smoked Salmon Flatbread

Smoked Salmon Flatbread

By Cuisine Traeger

Give your usual bagel and lox the Traeger twist with our wood-fired flatbread topped with crème fraiche and smoked salmon.

Temps de Préparation

15 Minutes

Temps de Cuisson

6 Minutes

Granulés

Alder
Yields: 4 Servings

Ingrédients

main
  • 1 pizza dough
  • 1/4 CupCreme Fraiche
  • 1/4 CupRicotta Cheese
  • To TasteSel
  • To Tastepoivre noir
  • As Neededchives, chopped
  • As NeededSmoked Salmon
  • As Neededcâpres, égouttées
  • As Neededhuile d’olive extra vierge
Unités de mesure:

Étapes

  • Step 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  • Step 2

    Meanwhile, roll out your pizza dough.

    Ingrédients

    • 1  pizza dough

  • Step 3

    Put dough directly on the grill grate. You only need to cook it for about 3 minutes per side.

    00:06

    500 ˚F / 260 ˚C

  • Step 4

    Spread the creme fraiche over the crust. Then follow with the ricotta cheese. Season with salt and pepper and some chopped chives.

    Ingrédients

    • 1/4 Cup Creme Fraiche

    • 1/4 Cup Ricotta Cheese

    • To Taste Sel

    • To Taste poivre noir

    • As Needed chives, chopped

  • Step 5

    Flake leftover smoked salmon over the crust. Top with chives and capers. Add a drizzle of olive oil on top if desired.

    Ingrédients

    • As Needed Smoked Salmon

    • As Needed câpres, égouttées

    • As Needed huile d’olive extra vierge

  • Step 6

    Serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.