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Grilled Corn on the Cob with Parmesan and Garlic

Grilled Corn on the Cob with Parmesan and Garlic

By Cuisine Traeger

5.0

Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.

Temps de Préparation

5 Minutes

Temps de Cuisson

30 Minutes

Granulés

Mesquite
Yields: 6 Servings

Ingrédients

main
  • 4 Tablespoonbeurre, fondu
  • 2 Cloveail, haché
  • To TasteSel et Poivre
  • 8 ears fresh corn
  • 1/2 Cupshaved Parmesan
  • 1 Tablespoonpersil cisaillé
Unités de mesure:

Étapes

  • Step 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • Step 2

    Place butter, garlic, salt and pepper in a medium bowl and mix well.

    Ingrédients

    • 4 Tablespoon beurre, fondu

    • 2 Clove ail, haché

    • To Taste Sel et Poivre

  • Step 3

    Peel back corn husks and remove the silk. Rub corn with half of the garlic butter mixture.

    Ingrédients

    • 8  ears fresh corn

  • Step 4

    Close husks and place directly on the grill grate. Cook for 25 to 30 minutes, turning occasionally until corn is tender.

    00:30

    450 ˚F / 232 ˚C

  • Step 5

    Remove from grill, peel and discard husks. Place corn on serving tray, drizzle with remaining butter and top with Parmesan and parsley.

    Ingrédients

    • 1/2 Cup shaved Parmesan

    • 1 Tablespoon persil cisaillé

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