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Grilled Corn with Honey Butter & Smoked Salt

Grilled Corn with Honey Butter & Smoked Salt

By Cuisine Traeger

Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.

Temps de Préparation

15 Minutes

Temps de Cuisson

10 Minutes

Granulés

Mesquite
Yields: 4 Servings

Ingrédients

main
  • 6 Piecescorn, husked
  • 2 Tablespoonhuile d’olive
  • 1/2 Cupbutter, room temperature
  • 1/2 Cupmiel
  • 1 TablespoonJacobsen Salt Co. Cherrywood Smoked Salt
  • 1 Teaspoonpoivre noir
Unités de mesure:

Étapes

  • Step 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    00:15

    450 ˚F / 232 ˚C

  • Step 2

    Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.

    00:10

    450 ˚F / 232 ˚C

    Ingrédients

    • 6 Pieces corn, husked

    • 2 Tablespoon huile d’olive

  • Step 3

    In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy.

    Ingrédients

    • 1/2 Cup butter, room temperature

    • 1/2 Cup miel

  • Step 4

    Remove from bowl and brush on warm corn. Top with pepper and Jacobson smoked salt and Enjoy! *Cook times will vary depending on set and ambient temperatures.

    Ingrédients

    • 1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

    • 1 Teaspoon poivre noir

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