Étapes

• Step 1

  When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• Step 2

  Place green onions directly on the grill grate and cook 15 minutes until lightly charred. Remove from grill and set aside.

  Ingrédients

  • 3  échalotes

• Step 3

  Sesame-Chile Butter: Take butter out of fridge and let soften. Chop up charred green onions and add to butter along with chile powder and sesame seeds. Mash all ingredients together.

  Ingrédients

  • 6 Tablespoon beurre, ramolli

  • 1 Teaspoon poudre de chili

  • 1 Teaspoon graines de sésame rôties

• Step 4

  Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, about 25 to 35 minutes.

  00:35

  325 ˚F / 163 ˚C

  Ingrédients

  • 4  ears corn, in husk

• Step 5

  Let corn cool slightly, then shuck. Serve with the Sesame-Chile Butter. Enjoy