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Grilled Thick-Cut Pork Chops

Grilled Thick-Cut Pork Chops

By Cuisine Traeger

These thick-cut pork chops are surprisingly simple to create, packing complex flavors into each bite, making them the ideal weeknight dinner.

Temps de Préparation

5 Minutes

Temps de Cuisson

30 Minutes

Granulés

Mesquite
Yields: 2 Servings

Ingrédients

main
  • 2 (1-1/2 inch thick) pork chops
  • 1/4 Cuphuile d’olive
  • 1/4 Cupred wine
  • 3 Tablespoonfresh rosemary, chopped
  • To TasteEnrobage Blackened Saskatchewan de Traeger
  • To TasteSel
Unités de mesure:

Étapes

  • Step 1

    Mix olive oil, red wine, rosemary leaves, salt and Traeger Blackened Saskatchewan Rub in a bowl.

    Ingrédients

    • 2  (1-1/2 inch thick) pork chops

    • 1/4 Cup huile d’olive

    • 1/4 Cup red wine

    • 3 Tablespoon fresh rosemary, chopped

    • To Taste Enrobage Blackened Saskatchewan de Traeger

    • To Taste Sel

  • Step 2

    Marinate pork chops in refrigerator for 2 hours.

  • Step 3

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    00:15

    450 ˚F / 232 ˚C

  • Step 4

    Place chops directly on grill grate and cook for 30 minutes or until the internal temperature reaches 140°F.

    00:30

    450 ˚F / 232 ˚C

    140 ˚F / 60 ˚C

  • Step 5

    Remove from grill and let rest for 5 minutes before serving. Enjoy!

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