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Traegered Smoked Mushrooms

Traegered Smoked Mushrooms

By Cuisine Traeger

5.0

This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.

Temps de Préparation

15 Minutes

Temps de Cuisson

45 Minutes

Granulés

Apple
Yields: 4 Servings

Ingrédients

main
  • 4 CupBaby Portobello, whole, cleaned
  • 1 Tablespoonhuile de canola
  • 1 Teaspoonpoudre d’oignon
  • 1 Teaspoonflocons d’ail
  • 1 TeaspoonSel
  • 1 Teaspoonpoivre
Unités de mesure:

Étapes

  • Step 1

    Combine all the ingredients together in a mixing bowl.

    Ingrédients

    • 4 Cup Baby Portobello, whole, cleaned

    • 1 Tablespoon huile de canola

    • 1 Teaspoon poudre d’oignon

    • 1 Teaspoon flocons d’ail

    • 1 Teaspoon Sel

    • 1 Teaspoon poivre

  • Step 2

    When ready to cook, set temperature to 180℉ and place mushrooms directly on the grill and smoke for 30 minutes.

    00:30

    180 ˚F / 82 ˚C

    Super Smoke

  • Step 3

    Increase the grill temperature to High and finish cooking mushrooms, about 15 minutes longer. Serve warm. Enjoy

    00:15

    450 ˚F / 232 ˚C

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