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Grilled Honey Glazed Pineapple

Grilled Honey Glazed Pineapple

By Cuisine Traeger

1.0

This fruit will be your new summer go-to. Brushed with a brown sugar-honey glaze and grilled on the Traeger, it’s perfect to serve as a side, over ice cream, or even in a cocktail.

Temps de Préparation

10 Minutes

Temps de Cuisson

30 Minutes

Granulés

Hickory
Yields: 4 Servings

Ingrédients

main
  • 2 Teaspoonground cinnamon
  • 1/2 Cupcassonade
  • 1 Wholepineapple, peeled
  • 1 Cupmiel
Unités de mesure:

Étapes

  • Step 1

    When ready to cook, set Traeger temperature to 450° and preheat, lid closed for 15 minutes.

    00:15

    450 ˚F / 232 ˚C

  • Step 2

    In a medium bowl, mix together cinnamon and sugar. Coat pineapple well with the mixture.

    Ingrédients

    • 2 Teaspoon ground cinnamon

    • 1/2 Cup cassonade

    • 1 Whole pineapple, peeled

  • Step 3

    Drizzle pineapple with honey and coat well.

    Ingrédients

    • 1 Cup miel

  • Step 4

    Place pineapple directly on the grill grate and cook for 30 minutes rotating occasionally.

    00:30

    450 ˚F / 232 ˚C

  • Step 5

    Remove from grill and drizzle with additional honey if desired. Slice and serve. Enjoy!

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