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Pro 34

1 048,00 $Price 1 048,00 $

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Fire up deliciously good food with the Traeger Pro 34 grill.

Nous sommes là pour vous aider

Remplacements rapides

Service à la clientèle 365

Réclamations en ligne faciles

AVERTISSEMENT : Ce produit peut vous exposer à des produits chimiques, notamment le phtalate de diisononyle, connu dans l’État de Californie pour causer le cancer, et le monoxyde de carbone, un sous-produit de la combustion de ce produit, connu dans l’État de Californie pour causer des anomalies congénitales ou d’autres problèmes de reproduction. Pour plus de renseignements, consultez le site www.P65Warnings.ca.gov.

Download Pro Series 34 (Gen 1) manual [PDF]

WOOD-FIRED FLAVOR MADE EASY

The original Pro Series (Gen 1) brings unrivaled flavor to your backyard. Achieve delicious results for everything from pizza night to holiday meals and family dinners. With a low and slow “smoke” setting to a high of 450˚ F, you can smoke a brisket, sear your steaks, and roast your veggies with perfect results every time. Simple controls and an included Traeger meat probe make it easy to cook whatever’s on your menu, and an easy-to-clean hopper lets you swap between hardwood pellet flavors when you’re starting a new cook.

FEATURES

  • Versatile temperature range, from a low and slow "smoke" setting to 450°F, allowing you to smoke, bake, and sear just about anything
  • 2 tiers of easy to clean porcelain coated steel grates for 884 sq. in. of cooking space
  • Convenient hopper clean-out lets you switch pellet flavors quickly
  • 18 lbs. pellet hopper capacity
  • 120V AC voltage and 250 watts for quick heat-up and consistent temp control
  • Bring your electric-powered wood-pellet grill to life by plugging in the included 6ft. AC power cord to the nearest outlet
  • This grill is not equipped WiFIRE® connectivity
  • One included Traeger meat probe makes checking internal meat temps simple

  • Meat Probe

    Included meat probe lets you monitor food temperature without lifting the lid.

  • Easy to Move

    Rugged all-terrain wheels easily conquer any backyard terrain.

Capacité

8

Poulets

Ou

7

Rib Racks

Ou

40

Hamburgers

Espace de cuisson
884 pieds carré po
Poids total
136 lb
Capacité de la trémie
18 lb
Température maximale
450°F

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FAQS

Commonly asked questions about the Pro 34