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From small eaters to heaping plates, this memorable meal is packed with rich flavors. It's perfect for a winter night or to feed a crowd. Traeger-baking shepherds pie makes for one ultra flavorful beef cake.

Shepherd's Pie

chicharron_mac_cheese-HERO

This over-the-top crispy smoky topping featuring pork two ways works especially well atop this gooey, cheesy, creamy mac ‘n’ cheese. However, you could also add it to your own favorite version.

Chicharron & Bacon Topped Mac 'n' Cheese

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The all-star duo of soft pretzels and cheese sauce decided to add in some golden suds to take this winning combo from damn good to absolutely amazing. We start with baking pretzel bites from scratch and then combine that with a delicious beer-cheese sauce made out of white cheddar, gruyere, cream cheese and your favorite lager.

Baked Pretzel Bites & Beer Cheese Dip

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This lunchroom classic just got Tragerized. Light, crispy and packed full of wood-fired flavor they're sure to be a family favorite.

Baked Halibut Fish Sticks with Spicy Coleslaw

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Win breakfast with these wood-fired waffles. Homemade Belgian waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.

Belgium Waffle with Smoked Blueberry Sauce

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“Awesome dish. Simple to make.” That’s how Chef Mike Robinson describes his light and airy focaccia stuffed with creamy ricotta cheese and verdant pesto. You can use your own homemade or high-quality store-bought pesto, or—even better—make Mike’s which you can find in his Slow Braised Venison and Pesto Lasagna on this site.

Mike Robinson’s Stuffed Focaccia

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Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration. If you don’t have pumpkin pie spice, combine 2 teaspoons cinnamon and ¼ teaspoon each ground nutmeg and ground ginger and use that.

Pumpkin Cheesecake Bars

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When Diva Q has leftover turkey, she uses it to make this single-skillet pot pie. But you don't have to wait for a holiday to make it; you can roast a turkey breast any time of year or even sub in cooked chicken. A store-bought puff pastry crust make assembly easy, and if you are out of fresh herbs, use half the volume of dried.

Leftover Turkey Pot Pie

Make-Ahead-Mashed-Potatoes_HERO

Not only do these mashed potatoes offer the convenience of making them ahead, they’re also pre-portioned and look great on the plate.  Feel free to experiment with the herbs in the garlic butter: chopped parsley, sage, or chives are also good options.

Make-Ahead Mashed Potatoes

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Cornbread to waffles, find your favorite Traeger baking recipe.

BAKED RECIPES

Chocolate chip cookies on the grill, cakes, & BBQ cobbler bake up perfectly. Bake any recipe & taste the difference between hardwood & charcaol grills.

Smoked Baked Recipes: Desserts & Casseroles | Traeger Pellet Grills

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