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Stack your skewers with wood-fired flavor. Tender rib-eye, tomatoes, and red onion are grilled over maple wood and finished off with an herb-packed chimichurri sauce.

Grilled Rib-Eye Shish Kabobs with Chimichurri

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Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, it’s a guaranteed grand slam.

Grilled Philly Cheesesteak Sandwich

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It doesn't get much easier (or flavourful) than this. Serve Amanda Haas' perfectly tender pot roast over pasta, with roasted new potatoes, or stuffed in corn tortillas for street tacos.

Three Ingredient Pot Roast

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From small eaters to heaping plates, this memorable meal is packed with rich flavors. It's perfect for a winter night or to feed a crowd. Traeger-baking shepherds pie makes for one ultra flavorful beef cake.

Shepherd's Pie

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For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.

Smoked Rib-Eyes with Bourbon Butter

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Baseball legend Ken Griffey Jr. scores a home run with his homemade take on a classic ballpark staple: the Philly cheesesteak sandwich. He starts by smoking strip steak over our limited-edition Louisville Slugger Maple Pellets, then sears it with onions and peppers on the flat top before hitting it with the Whiz.

Ken Griffey Jr.'s Philly Cheesesteak Sandwich

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Taste the wood-fired difference with our smoked corned beef and cabbage. We smoke a corned beef brisket on the grill, bathe it in beer and chicken stock, then roast it with potatoes, carrots, and cabbage.

Smoked Corned Beef and Cabbage

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To say Los-Angeles-based chef Jason Fullilove embraces many cuisines in his cooking is putting it mildly as exemplified by this dish: Corn tortillas stuffed with curry-coated smoked short ribs and cheese get topped with a kimchi-like garnish. The result is a quesadilla that explodes with flavor: tender beefy richness and gooey cheese cut with tangy, hot pickles. The coconut water in the spritz helps caramelize the ribs, but you can use just apple cider vinegar. You can also make these quesadillas using leftover meat from your favorite short rib recipe.

Curried Short Rib Quesadilla with Spicy Pickles

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Diva Q makes this monumental meatball tree every year around the holidays, and now you can, too! It makes an big impression on the buffet table and guests will love plucking a tasty bacon-y glazed meatball right off the tree. The amounts here are for building a 9-inch tree. If you want to make a larger tree, simply up the quantities. Any leftover meatballs can be served separately.

Christmas Tree Bacon-Wrapped Meatballs

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BEEF RECIPES

If you have a meat-tooth for steak, brisket or prime rib then you should grill, braise, BBQ, smoke or roast your way into the hearts of any hungry soul.

Beef Recipes for Wood Pellet Grills | Traeger Grills

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