From ribeyes to tomahawks. Explore our favourite pellet grill steak recipes.
While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done.
Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.
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