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Texas-Twinkies_Hero

Matt Pittman, founder and CEO of Meat Church BBQ, takes jalapeño poppers to a whole new level by smoking the cream cheese for the filling and, even better, adding brisket. “People will love these,” promises Matt. Plus, this perfect party snack is, as he says, “fun to make, easy to cook, and you can’t screw it up.” Bonus: The smoked cream cheese, delicious in the Texas Twinkies, is also great on its own served with pepper jelly (or some Cowboy Candy) and crackers.

Texas Twinkies

Diva-Q-Sweet-Heat-Ribs_Hero

Diva Q’s recipe for 321 Ribs, where you smoke ribs uncovered for 3 hours, cook wrapped for 2, and then sauce and finish uncovered for 1 hour, is hands down the most popular Traeger recipe. And they are great! In her new Sweet & Heat St. Louis Ribs recipe, Diva revisits the method with a focus more on temps than time. She also tweaks the flavor and offers great tips for beginner grillers and veteran pitmasters alike.

Sweet & Heat BBQ St. Louis Ribs

Chipotle-Pork -Butt_HERO

Tangy with a little heat, this tender pork can be served in chunks on its own, with rice and beans or shredded for pulled pork. It’s especially good as a taco filling white onion, diced pineapple, cilantro, and a little cotija cheese, if you like. It’s also the perfect choice for our Pulled Pork Taquitos, which you can find on the site. Other great uses include sandwiches, quesadillas, and nachos.

Chipotle Smoked Pork Butt

Rib-Sandwich_HERO

Find out why Chef Tom Hollingworth calls his take on a famous fast-food item “the perfect sandwich.” The key is to cook ribs until the bones easily pull out; this is not the way everyone likes to eat straight-ahead ribs, but it’s crucial here. If bourbon is not your thing, change up the spritz to half apple cider vinegar and half apple juice.

Boneless Rib Sandwich

Cowboy-Candy-Ribs_Hero

Many amazing recipes come out of the Traeger kitchen. But when Nichole Dailey developed these sticky, spicy, smoky-sweet, cowboy candy ribs, she wowed the Traegerhood. People were literally begging for the recipe. The Cowboy Candy makes more than you need for the ribs, which should make you happy. Try the candied jalapeños on burgers, dogs, with cheeses, in cocktails, or any other way you can imagine.

Cowboy Candy  Ribs

New-prok-loin-mangos_Hero

You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.

Roast Pork Loin with Mango Salsa

New-Pork-Chops- Balsamic-Glaze_Hero

Ginger ale or Pale Ale, the balsamic glaze creates sticky, juicy, and tender, sweet pork chops that even kids will eat.

Smoked Pork Chops With Ale-Balsamic Glaze

BoSsam-Pork-Butt_HERO

In traditional Korean bossam, boiled pork gets spiced, sliced, and served wrapped in lettuce with an array of condiments. In Chef David Chang's take called Bo Ssäm on which this recipe is based, the pork is roasted. In our version, marinated pork butt gets slow smoked and then braised until it’s fall-apart tender for Korean style pulled pork. You may need to head to an Asian market or look online for some of the ingredients in the Korean style BBQ sauce, but any extra effort will pay off in amazing flavor.

Traeger Style Bossam

20181115_Citrus-Brined-Whole-Pork-Roast_RE_HE_M

An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.

Citrus Brined Pork Roast with Fig Mostarda

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PORK RECIPES

Everything is better with bacon. Find many easy dinner recipes for pork chops, baby back ribs, and even pork belly or butt. Make that mouthwatering pulled pork sandwich.

Pork Recipes for Wood Pellet Grills | Traeger Grills

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