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Turkey-Roulade

Though a whole roasted turkey may be the traditional centerpiece of a Thanksgiving or Friendsgiving feast, this turkey roulade—a boneless turkey breast stuffed with a breadcrumbs flavored with leeks, cranberries, and clementines—is a worthy (and arguably more delicious) alternative. The roulade is easy to cut into neat slices, and leftovers can be easily carved for superlative day-after sandwiches. NOTE: The filling and pan sauce get spiked with some bourbon, but if you prefer, you can substitute additional turkey or chicken stock.

Turkey Roulade with Bourbon, Pancetta, Cranberry, and Leeks

Cajun-Turkey

Make this the year you try injecting your turkey with big, bold flavor with Diva Q’s Cajun turkey injection recipe. Smoke this Cajun turkey first to get that awesome wood-fired flavor and then finish over higher heat for deliciously crisp skin.

Juicy Smoked Cajun Turkey

Lemon-Chicken_Hero

“This is something everyone should have in their arsenal of recipes at home,” says Diva Q of this Greek-inspired chicken dinner. Why? First off, flavor. Her lemon pepper chicken recipe features a TON of lemon—zest, juice, and slices—plus lots of garlic and black pepper. And because it's spatchcocked, the bird cooks up evenly and super juicy, too. The recipe directs you to smoke the chicken first at a low temperature to get that nice wood-fired flavor and then to crank the heat to crisp the skin. If you are short on time, however, you can simply cook the chicken at a steady 350°F and it'll be done sooner.

Smoke-Roasted Lemon Pepper Chicken

New-prok-loin-mangos_Hero

You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.

Roast Pork Loin with Mango Salsa

20170210_Roasted-Artichoke-with-Green-Garlic-Butter_RE_HE_M

Bring out the flavor of fresh artichokes by slow-roasting them on the grill. Drizzle with homemade green garlic butter for one good damn appetizer.

Roasted Artichokes With Garlic Butter

1421171_Roasted-Chicken-with-Wild-Rice-and-Mushrooms_RE_HE_M

Break with your traditional chicken dinner in flavor of a wild rice, bacon & mushroom stuffed whole roasted chicken. It's guaranteed to be a crowd favorite.

Roasted Chicken with Wild Rice & Mushrooms

wild-salmon-cauliflower-salad_Traeger-Wood-Fired-Grills_RE_HE_M

From stream to table. This wild salmon is seasoned with garlic, parsley dill and fresh lemon juice, roasted over applewood and paired with a homemade pickled cauliflower salad.

Roasted Wild Salmon With Pickled Cauliflower Salad

Venison-Cranberry-Sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

A wild blend of savory and sweet. Freshly harvested rack of venison is roasted over our big game blend and paired with a sweet and sour cranberry sauce.

Roasted Rack of Venison with Cranberry Sauce

20181115_Roasted-Elk-Jalapeno-Poppers-By-Eva-Shockey_RE_HE_M

Eva Shockey made wood-fired bacon-wrapped jalapeno poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

Roasted Elk Jalapeno Poppers

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ROASTED RECIPES

From roasted brisket to smoked salmon, cooking with hardwood has an unrivaled flavor that trumps traditional propane & charcoal grill flavor all day long.

Roasted Chicken, Vegetables, and Beef Recipes | Traeger Pellet Grills

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