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Roasted Ham With Apricot Sauce

Roasted Ham With Apricot Sauce

By Traeger Kitchen

Give Easter ham a flavor infusion with our apricot & mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.

Prep Time

15 Minutes

Cook Time

2 Hours

Pellets

Apple

Ingredients

Number of people serving

8

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Units of measurement:
main
1 (8-10 lb) Snake River Farms Kurobuta Whole Bone-In Ham
For the Glaze
1 Bottle Traeger Apricot BBQ Sauce
1/4 Cup horseradish
2 Tablespoon Dijon mustard

Step

  • 1

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    Place ham in a large roasting pan lined with aluminum foil. Place pan on grill and cook for 90 minutes.

    325 ˚F / 163 ˚C

    01:30

  • 3

    For the Glaze: In a saucepan over medium heat, combine the Traeger Apricot BBQ Sauce, horseradish and mustard. Set aside and keep warm.

  • 4

    After 90 minutes, brush the ham with the glaze. Continue to cook for another 30 minutes or until a thermometer inserted into the thickest part of the ham reaches an internal temperatures of 135℉.

    325 ˚F / 163 ˚C

    135 ˚F / 57 ˚C

  • 5

    Remove ham from grill and rest for 20 minutes before slicing.

  • 6

    Serve with remaining glaze if desired. Enjoy!

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