Smash-burger-taco_Hero

Give trending griddle taco burgers a Traeger twist for your next backyard BBQ. Topped with charred onions and a smoky BBQ sauce schmear, these smashed burgers are perfect for feeding a crowd and can be easily cooked in large batches on the Flatrock Flat Top Grill.

Taco Burgers

Pumpkin-Cheesecake-Chocolate-Crust_Traeger-Wood-Pellet-Grills_RE_HE_M

If you're looking for creamy, decadent and down-right delicious, this recipe will become your new favorite. Rich, homemade pumpkin cheesecake with a chocolate cookie crust and a hardened chocolate exterior tasty enough to satisfy any sweet tooth.

Baked Pumpkin Cheesecake With Chocolate Cookie Crust

Pumpkin_Cheesecake_Bars

Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration. If you don’t have pumpkin pie spice, combine 2 teaspoons cinnamon and ¼ teaspoon each ground nutmeg and ground ginger and use that.

Pumpkin Cheesecake Bars

Over-the-Top-Chili_Hero

Here’s the Traeger take on a popular internet recipe. Seasoned ground beef is cooked on a rack positioned above a pot of chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. Once done cooking, the wood-fired meat gets crumbled into the chili. It’s truly a fun way to make an old favorite.

Over the Top Chili

Nashville-Hot-Chicken-Dip_Hero

Nashville hot chicken is traditionally fried, which is always delicious, but making it can get messy. For this crowd-friendly cheesy dip, we eliminate the frying but keep the crisp with a topping of crumbled kettle-style potato chips. Go ahead and add more cayenne pepper if you want more heat. Some supermarkets now sell spatchcocked chicken; if yours does, you can skip that part of the first step.

Nashville Hot Chicken Dip

Pittman-Pulled-Pork_HERO

Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer bark to the best ways to gauge tenderness. His method for adding even more flavor during shredding is easy yet genius. Don’t skip it

Matt Pittman’s Pulled Pork

Bourbon-Jerky_Traeger-Wood-Fired-Grills_RE_HE_M

Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

Smoked Bourbon Jerky

Perfect for the fall or anytime you have a craving for cookies, Traeger’s Pumpkin Chocolate Chip Cookies are a must make treat.

Pumpkin Chocolate Chip Cookies

Hellfire Chicken Wings_RE_HE_M

Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze.

Hellfire Grilled Chicken Wings

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