Fontina-Dip_Hero

Here’s the perfect dip for entertaining. Why? Aside from its cheesy, roasted garlic goodness, the whole thing can be made ahead before cooking and refrigerated. Then, about a half hour before serving, all you need to do it stick it on the grill. Serve it with sliced apples, crostini, crackers, or crudité for dipping.

Baked Ricotta Dip with Roasted Garlic

0716_Simple_Pineapple_Upside_Down_Cake_RE_HE_M

We’ve given Grandpa’s favorite pineapple upside down cake recipe a kick by baking the cake on a wood-fired grill to saturate it with flavorful hardwood smoke. We’d like to think he’d like it better this way.

Cast Iron Pineapple Upside Down Cake

Blueberry-Clafoutis_Hero

A clafoutis may not be the easiest dessert to pronounce (clah-foo-TEE), but this French cross between a custard and a cake is one of the easiest desserts to make. You basically mix some flour, milk, sugar, and eggs in a blender, pour it over some fruit, and bake. The classic uses fresh cherries, but Diva prefers a blueberry clafoutis flavored with lemon zest and vanilla. Feel free to use whatever tender fruit looks good—peaches, blackberries, apricots, or raspberries, or even a mix.

Blueberry Clafoutis

Burnt-Ends-Pizza_hero

If you love wood-fired pizza and and BBQ, you have got to try this burnt ends pizza. Dennis uses brisket burnt ends to make a BBQ brisket pizza, but feel free to experiment with pork belly burnt ends, too. There are recipes for both kinds on the Traeger website.

BBQ Burnt Ends Pizza

mini-mushroom-lasagna_HERO

A mini lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Individual Mushroom Lasagna

Garlic-Knots_Hero

Who doesn’t love a garlic knot? Fortunately, homemade knots are quick and easy to make on the Traeger, especially if you use store-bought pizza dough.

Homemade Garlic Knots with Parmesan

Crab-Dip_Hero

This baked crab dip is made with fresh crab & has a rich flavor with smoky undertones.

Smoky Crab Dip

Soft-Pretzel-Beer-Cheese-Sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

Dunk your fresh baked batch in a warm and hoppy cheese sauce. Homemade soft pretzels baked over a Traeger wood fire, topped with smoked salt and paired with a warm and rich beer cheese sauce. Get dippin'.

Baked Soft Pretzel With Beer Cheese Sauce

Smoked Mussels with Salsa Verde_RE_HE_M

Wood-fired mussels meet rich garlic butter, fragrant apple cider, and fresh salsa verde in this Dennis The Prescott favorite. Just add grilled bread and crisp white wine to create the perfect late afternoon lunch.

Traeger Smoked Mussels By Dennis The Prescott

recipe-category-body-slot

baked-goods-recipe-category---general-slot---en