By Traeger Kitchen
Perfect for the fall or anytime you have a craving for cookies, Traeger’s Pumpkin Chocolate Chip Cookies are a must make treat.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.| 2 Cup | flour |
| 1 Teaspoon | baking powder |
| 1/2 Teaspoon | baking soda |
| 1/2 Teaspoon | salt |
| 1 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | ground nutmeg |
| 1/2 Teaspoon | pumpkin pie spice |
| 1/2 Teaspoon | ground ginger |
| 1/2 Cup | butter |
| 1 Cup | sugar |
| 1 Cup | Pumpkin, canned |
| 1 | eggs |
| 1 Teaspoon | vanilla extract |
| 2 Cup | Chocolate Chips |
1
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
350 ˚F / 177 ˚C
00:15
2
Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin spice, and ginger and set aside.
3
In another bowl, beat the butter until it's light and fluffy. Add sugar, pumpkin puree, egg and vanilla, mix well.
4
Gradually add the dry ingredients into the wet ingredients until fully incorporated. Gently fold in the chocolate chips.
5
Drop spoonful amounts of dough onto a parchment covered baking sheet.
6
Bake for about 10 minutes on the Traeger or until cookies are lightly browned. Serve warm. Enjoy!
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