Step

• 1

  Season sirloin tip roast evenly with Traeger Beef Rub on all sides. Let roast rest at room temperature for 30 minutes.

• 2

  When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

  275 ˚F / 135 ˚C

  Super Smoke

• 3

  Place the roast on the Traeger and cook for about 75 minutes or until the internal temperature reaches 130°F.

  275 ˚F / 135 ˚C

  130 ˚F / 54 ˚C

  Super Smoke

• 4

  In a small bowl, combine Traeger 'Que and chili sauce. Once meat has reached 130°F, brush the roast with 1/4 cup of the bbq chili sauce.

• 5

  Continue cooking until internal temperature reaches 140°F.

  275 ˚F / 135 ˚C

  140 ˚F / 60 ˚C

  Super Smoke

• 6

  Remove from Traeger and place on a cutting board then tent with foil. Let stand 10 minutes or until internal temperature reaches 145°F.

• 7

  Slice roast across the grain into thin slices and brush each slice with remaining sauce. Serve, enjoy!