Roasted Sweet Potato Steak Fries
By Traeger Kitchen
These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.
Prep Time
10 Minutes
Cook Time
40 Minutes
Pellets
Hickory
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 3 Whole | sweet potatoes |
| 4 Tablespoon | extra-virgin olive oil |
| 1 To Taste | salt and pepper |
| 2 Tablespoon | rosemary, chopped |
Step
1
When ready to cook, start the Traeger grill and set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.
2
Cut the sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Spread on a parchment lined baking sheet and put in the grill.
3
Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40-45 minutes total. Serve with your favorite dipping sauce. Enjoy!
450 ˚F / 232 ˚C
00:45
My Notes
In order to add notes for this recipe, you must log in or create an account.