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Spicy Asian Brussels Sprouts

Spicy Asian Brussels Sprouts

By Traeger Kitchen

Turn brussels sprouts into a delectable sweet & spicy side dish by roasting them with flavorful hardwood smoke & dousing them with Thai chili glaze.

Prep Time

10 Minutes

Cook Time

10 Minutes

Pellets

Oak
Yields: 4 Servings

Ingredients

main
  • 2 Cupfresh Brussels sprouts
  • 2 Tablespoonvegetable oil
  • 1 TablespoonAsian BBQ Rub
  • 1/4 CupThai sweet chile sauce
Units of measurement:

Step

  • Step 1

    Start the Traeger grill and set the temperature to 350 degrees F. Allow the grill to preheat for 10-15 minutes.

    350 ˚F / 177 ˚C

  • Step 2

    Spread the halved brussel sprouts in a single layer on a lined cookie sheet. Drizzle with the oil and toss to coat.

    Ingredients

    • 2 Cup fresh Brussels sprouts

    • 2 Tablespoon vegetable oil

  • Step 3

    Sprinkle the brussel sprouts evenly with an Asian BBQ rub and put the cookie sheet on the grill. Close the lid and cook for 7-8 minutes.

    00:08

    350 ˚F / 177 ˚C

    Ingredients

    • 1 Tablespoon Asian BBQ Rub

  • Step 4

    Toss the brussels sprouts in the Thai Chili Sauce and return to the grill for an additional 3-4 minutes, or until the sprouts are crisp-tender.

    00:04

    350 ˚F / 177 ˚C

    Ingredients

    • 1/4 Cup Thai sweet chile sauce

  • Step 5

    Serve immediately. Enjoy!

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