By Traeger Kitchen
Bologna isn’t just for sack lunches--with rich, smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 Pound | bologna log |
1/4 Cup | brown sugar |
1 Tablespoon | yellow mustard |
1 Teaspoon | soy sauce |
Dash | Worcestershire sauce |
1
Score the bologna log being careful not to cut too deep.
2
Mix brown sugar, mustard, soy sauce and Worcestershire sauce together.
3
Once mixed, rub it all over the bologna.
4
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
225 ˚F / 107 ˚C
00:15
Super Smoke
5
Smoke bologna for 3 to 4 hours.
225 ˚F / 107 ˚C
03:00
Super Smoke
6
Remove from grill and let cool.
7
Slice and serve with sandwiches. Enjoy!
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