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Everything Pigs in a Blanket

Everything Pigs in a Blanket

By Traeger Kitchen

The hogs on the offensive line will be protecting these pigs in a blanket. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniform.

Prep Time

20 Minutes

Cook Time

15 Minutes

Pellets

Cherry
Yields: 4 Servings

Ingredients

main
  • 2 TablespoonPoppy Seeds
  • 1 TablespoonDried Minced Onion
  • 2 Teaspoongarlic, minced
  • 2 TablespoonSesame Seeds
  • 1 Teaspoonsalt
  • 8 OunceOriginal Crescent Dough
  • 1/4 CupDijon mustard
  • 1 Largeegg, beaten
Units of measurement:

Step

  • Step 1

    When ready to cook, start your Traeger at 350 degrees F, and preheat with lid closed, 10 to 15 minutes.

  • Step 2

    Mix together poppy seeds, dried minced onion, dried minced garlic, salt and sesame seeds. Set aside.

    Ingredients

    • 2 Tablespoon Poppy Seeds

    • 1 Tablespoon Dried Minced Onion

    • 2 Teaspoon garlic, minced

    • 2 Tablespoon Sesame Seeds

    • 1 Teaspoon salt

  • Step 3

    Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.

    Ingredients

    • 8 Ounce Original Crescent Dough

  • Step 4

    Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.

    Ingredients

    • 1/4 Cup Dijon mustard

  • Step 5

    Arrange them, seam side down, on a greased baking pan. Brush with egg wash and sprinkle with seasoning mixture.

    Ingredients

    • 1 Large egg, beaten

  • Step 6

    Bake in Traeger until golden brown, about 12 to 15 minutes.

  • Step 7

    Serve with mustard or dipping sauce of your choice. Enjoy!

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