By Traeger Kitchen
Grilled to perfection with pecan hardwood and basted with rich, seasoned butter, our Pecan Grilled Lobster Tail recipe is perfect for a romantic date night in.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.1/2 Cup | butter, melted |
2 Teaspoon | lemon juice |
2 Clove | garlic, minced |
1 To Taste | Jacobsen Salt Co. Pure Kosher Sea Salt |
1 To Taste | pepper |
4 Whole | Lobster Tail |
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
Combine butter, lemon juice, garlic, salt, and pepper.
3
Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving.
500 ˚F / 260 ˚C
00:10
4
While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.
5
Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture.
500 ˚F / 260 ˚C
00:15
6
Serve with reserved butter. Enjoy!
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